
Two sisters have realised their dream by acquiring a fine dining restaurant in West Yorkshire.
Alice Smith and Lily Brooke Day have teamed up to take on Brook's in the centre of Brighouse, which has been serving the town for more than 35 years. The renowned eatery - which employs 22 and has been named among Britain's best in recent years - offers a range of starters and sharing plates.
Ms Smith left a 16-year career in business finance for the venture, having worked for Ultimate Finance and Aldermore Bank. And Ms Brooke Day has worked in hospitality, having previously run a London art gallery.
The new owners, who have self funded the move, are said to have no immediate plans to change the restaurant’s modern British food offering which currently includes dishes such as cured sea bass with buttermilk, pickled rhubarb, dill and parsley oil, and Korean fried belly pork with kimchi aioli.
Yorkshire-born head-chef Dan Maxwell has been with the restaurant for more than five years and will continue to lead the kitchen team. Meanwhile, Brook's will continue to offer its seasonal a la carte menu, along with weekend brunches, Sunday lunch and a private dining room that can seat 20 people for lunch or dinner.
Alice Smith said: “It’s no exaggeration to say that owning a restaurant has been a lifelong dream for both Lily and I and we can’t believe it has now finally happened. When the opportunity became available to purchase Brook’s we knew that we had to seize the moment. It has an excellent reputation locally and across the region and we’ve both enjoyed dining there for many years.
"Our immediate focus is very much on continuing the hard work that has been put into the restaurant to date and building on the business model that has made it such a huge success for over 35 years. With us both having ‘Brooke’ as our maiden name you could say it was always fate that we would one day own the restaurant."